The Kershaw 6.5-inch Santoku is a great alternative to a chef's knife. A Japanese blade shape,its shorter length and design make it highly maneuverable. Because of this,many chefs prefer the santoku for all-purpose tasks. This one is not only razor sharp,but the blade also features hollow-ground indentations,also known as a granton edge,to help food release more easily. Prepping meals seems almost effortless with the Kershaw Santoku.

• Japanese-style chef's knife; all-purpose prep work
• DIN 1.4116 stainless steel blade; horizontal satin grazed finish
• Hand-sharpened 16