For smaller kitchen tasks,you need the Kershaw 3.5-inch Paring Knife. It's the right blade shape for peeling,coring,and other detail work. However,Kershaw's version features a slightly wider blade than some other paring knives. That makes it much easier to work on a cutting board,too. Mince garlic or small herbs quickly and get the most out of this versatile tool.

• Paring knife for smaller foods; wider blade for working on a cutting board
• DIN 1.4116 stainless steel blade; horizontal satin grazed finish
• Hand-sharpened 16